Like many people during the Covid-19 pandemic, I was forced to learn to cook. To my surprise, it turned out I actually quite enjoy cooking. Here are some of the dishes I made in the past:
Freshly digged clams stuffed with shallots, lemon garlic butter and parsley
Baked salmon steak with chimichuri sauce
Mini croissant
Croissant dough
Chive box
Sliced mini baguetee
Beef Wellington
Ribeye steak salad
Strawberry cheesecake
Panna Cotta dusted with caocao powder and chocolate shavings
Matcha cake
Broiled mackerel
Meatball
Shrimp rice noodles dressed in garlic and red pepper
Broiled lobster with baby potatoes
Steamed clams stuffed with garlic and scallions, baked baby potatoes and steamed snow peas
Pizza
French toast
Pandemic lunch
Pandemic lunch 2