Cooking

·1 min read
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Like many people during the Covid-19 pandemic, I was forced to learn to cook. To my surprise, it turned out I actually quite enjoy cooking. Here are some of the dishes I made in the past:

Stuffed clams
Freshly digged clams stuffed with shallots, lemon garlic butter and parsley
Salmon steak
Baked salmon steak with chimichuri sauce
Croissant
Mini croissant
Croissant dough
Croissant dough
Chive box
Chive box
Baguette
Sliced mini baguetee
Beef wellington
Beef Wellington
Steak salad
Ribeye steak salad
Strawberry cheesecake
Strawberry cheesecake
Panna Cotta
Panna Cotta dusted with caocao powder and chocolate shavings
Matcha cake
Matcha cake
Broiled mackerel
Broiled mackerel
Meatball
Meatball
Shrimp rice noodles
Shrimp rice noodles dressed in garlic and red pepper
Broiled lobster
Broiled lobster with baby potatoes
Steamed clams
Steamed clams stuffed with garlic and scallions, baked baby potatoes and steamed snow peas
Pizza
Pizza
French toast
French toast
Lunch box
Pandemic lunch
Lunch box 2
Pandemic lunch 2